The vineyard from which the wine originates, has according to paleontologists, history of many millions of years. Fossil vines aged 60 million years are the earliest scientific evidence of its age. Even before the Ice Age, it was flourished in the polar zone…





Our brandy and wide variety of liqueurs are produced using the finest ingredients and are widely appreciated for their unique, mellow taste.



The famous medieval villages of the southern part of the island of Chios, with their narrow streets, arches and distinctive architecture of houses decorated with “xysta” are unique in Greece.


The tear of the mastiha tree that thrives on this island exclusively is unique as well. Savour Pilavas Mastiha Liqueur and enjoy its aromatic temperament and delightful to the senses as a tour in breathtaking landscapes the characterize it can be.


The product contains real Mastiha tears.



Distilled for the first time in the 1940’s, it is important to “quiet” for 2 to 3 months after its production, in order to obtain its soft, mellow, authentic flavor.



Tentura has been the traditional liqueur of Patra for well over a century.


It combines the aromas of carnation, cinnamon and nutmeg with extracts of Mavrodafni, Patra’s famous sweet red wine. It is perfect as a digestif after a meal, as a cocktail mixer, or straight up in a shot glass.



Pilavas family with years of experience, selects the best grapes and follows the traditional recipes of Epirus. From sorting to distillation and bottling, tradition blends with technology to give you this wonderful snaps.


15Α Achaikis Sympolitias str. – 264 41 – Patras – Greece


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